Step-by-Step Instructions (Flaky, Jammy, Foolproof)
1. Make the CrustIn a food processor, pulse flour, sugar, and salt. Add cold butter; pulse until pea-sized crumbs form.
Drizzle in ice water, 1 tbsp at a time, until dough just holds together.
Divide into two disks; wrap in plastic. Chill at least 1 hour (or up to 2 days).2. Prep the Apples
Peel, core, and thinly slice apples (¼-inch thick).
In a large bowl, toss with sugars, flour, cinnamon, nutmeg, lemon juice, and zest. Let sit 15 mins.3. Roll & Fill
Preheat oven to 425°F (220°C). Place rack in lower third.
Roll one dough disk into a 12-inch circle. Fit into pie plate; trim edges.
Pour apple mixture into crust; dot with butter.
Roll second disk; place over filling. Crimp edges, cut vents, or make a lattice.4. Bake to Golden Perfection
Brush crust with egg wash; sprinkle with coarse sugar.
Bake 20 minutes at 425°F, then reduce to 375°F (190°C) and bake 40–50 more minutes, until crust is deep golden and filling bubbles thickly through vents.
Place pie on a baking sheet to catch drips!5. Cool Completely
Let rest at least 3–4 hours before slicing. This lets the filling set—patience = clean
